Turkey 🦃 Cranberry Puffed Pastry

by Erika Nickerson
  • Art and the kitchen 
  • artandthekitchen.com

  • INGREDIENTS

     

  • 1 puff pastry sheet ½ of 16 ounce package

    • 2 cups chopped cooked turkey
    • ½ cup chopped celery
    • 2 green onions finely sliced
    • ½ cup dried cranberries
    • 1 cup shredded Swiss cheese
    • 2 tbsp fresh parsley chopped
    • ½ cup mayonnaise
    • 1 tablespoon dijon mustard
    • ½ teaspoon ground black pepper

     

    INSTRUCTIONS

     

      • Defrost puff pastry sheet.
      • Preheat oven to 400º F. Line baking sheet with parchment paper.
      • In large bowl toss together turkey, celery, onion, cranberries, Swiss cheese and parsley.
      • Mix in mayonnaise, dijon mustard and ground pepper. Combine well.
      • Unroll puff pastry sheet on lightly floured work surface.
      • Cut out 15- 20 circles (2 ¼ inch diameter).
      • Transfer to baking sheet, spacing about 1 inch apart.
      • Prick the centers with a fork.
    • Scoop about 2 tbsp. of filling onto each pastry round. I use a cookie scoop to do this.
    • Bake at 400ºF in oven for 18-20 minutes until golden brown.
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