The 6th Day Of Christmas

       Baking Christmas Cookies has been a long tradition in my family. We always did a variety growing up. Ginger bread, chocolate crinkle, pinwheels, checkerboards and frosted sugar cookies where always in the oven. The best part of these cookies is that the dough can be made ahead and stored in the refrigerator, sliced and baked over a couple of weeks.

I also do Christmas cookies for family and friends. I make what time allows and try a new recipe every year. The pinwheels are my favorite during the holidays. Peanut butter take top billing the rest of the year. This recipe is from : Beyond Frosting. Her IG squares the beautiful, so take a look and give her a follow.

Here is the link to the web site and recipe:

Happy Baking !!