Ingredients:
- 2 cups rolled oats gluten free, if needed
- 2 large bananas mashed
- 1/4 cup strawberries chopped
- 1/2 cup almond butter can sub for any nut or seed butter of choice
- 1/4 cup chocolate chips of choice
https://thebigmansworld.com/healthy-strawberry-cookies/
Instructions
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Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
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In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
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Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
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Remove from the oven and allow cooling on
Nutrition:
Serving: 1cookieCalories: 98kcalCarbohydrates: 12gProtein: 3gFat: 5gSodium: 1mgPotassium: 159mgFiber: 2gVitamin A: 11IUVitamin C: 3mgCalcium: 33mgIron: 1mgNET CARBS: 10gthe tray/sheet before transferring to a wire rack to cool completely.