Peanut Butter Granola

  • Perfect Peanut Butter Granola - Flavor the Moments
  • Ingredients

    • 1/2 cup natural peanut butter creamy or crunchy
    • 2 tablespoons coconut oil or sub with your favorite
    • 1/3 cup pure maple syrup
    • 1 teaspoon ground cinnamon optional
    • 1/8 teaspoon kosher salt
    • 3 cups old fashioned rolled oats


    • Preheat the oven to 325 degrees.  Line a large rimmed baking sheet with parchment paper and set aside.
    • Place the peanut butter and coconut oil in a large microwave safe bowl and heat for 30 seconds or until melted.  Add the maple syrup, cinnamon and salt, and stir well to combine.
      1/2 cup natural peanut butter,2 tablespoons coconut oil,1/3 cup pure maple syrup,1 teaspoon ground cinnamon,1/8 teaspoon kosher salt
    • Add the oats and stir until well coated with the peanut butter mixture.
      3 cups old fashioned rolled oats
    • Pour the oat mixture onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well.  Packing it down will help give us those big clusters!
    • Bake on the middle rack of the oven for 25 minutes or until golden….do not stir!  Remove from heat and cool completely without stirring.
    • Once cooled, break the granola up into chunks and place in an air tight container at room temperature. Enjoy!


    calories: 185kcalcarbohydrates: 22gprotein: 5gfat: 9gsaturated fat: 3gsodium: 76mgpotassium: 163mgfiber: 3gsugar: 7gcalcium: 27mgiron: 1mg