Peanut Butter Granola

• 1/2 cup natural peanut butter creamy or crunchy
• 2 tablespoons coconut oil or sub with your favorite
• 1/3 cup pure maple syrup
• 1 teaspoon ground cinnamon optional
• 1/8 teaspoon kosher salt
• 3 cups old fashioned rolled oats

• Preheat the oven to 325 degrees.  Line a large rimmed baking sheet with parchment paper and set aside.
• Place the peanut butter and coconut oil in a large microwave safe bowl and heat for 30 seconds or until melted.  Add the maple syrup, cinnamon and salt, and stir well to combine.
  1/2 cup natural peanut butter,2 tablespoons coconut oil,1/3 cup pure maple syrup,1 teaspoon ground cinnamon,1/8 teaspoon kosher salt
• Add the oats and stir until well coated with the peanut butter mixture.
  3 cups old fashioned rolled oats
• Pour the oat mixture onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well.  Packing it down will help give us those big clusters!
• Bake on the middle rack of the oven for 25 minutes or until golden….do not stir!  Remove from heat and cool completely without stirring.
• Once cooled, break the granola up into chunks and place in an air tight container at room temperature. Enjoy!

Nutrition