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1/2 cup natural peanut butter creamy or crunchy
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2 tablespoons coconut oil or sub with your favorite
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1/3 cup pure maple syrup
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1 teaspoon ground cinnamon optional
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1/8 teaspoon kosher salt
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3 cups old fashioned rolled oats
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Preheat the oven to 325 degrees. Line a large rimmed baking sheet with parchment paper and set aside.
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Place the peanut butter and coconut oil in a large microwave safe bowl and heat for 30 seconds or until melted. Add the maple syrup, cinnamon and salt, and stir well to combine.
1/2 cup natural peanut butter,2 tablespoons coconut oil,1/3 cup pure maple syrup,1 teaspoon ground cinnamon,1/8 teaspoon kosher salt
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Add the oats and stir until well coated with the peanut butter mixture.
3 cups old fashioned rolled oats
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Pour the oat mixture onto the prepared pan and spread in an even layer, about 1/4" thick, packing it down well. Packing it down will help give us those big clusters!
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Bake on the middle rack of the oven for 25 minutes or until golden….do not stir! Remove from heat and cool completely without stirring.
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Once cooled, break the granola up into chunks and place in an air tight container at room temperature. Enjoy!
calories: 185kcal, carbohydrates: 22g, protein: 5g, fat: 9g, saturated fat: 3g, sodium: 76mg, potassium: 163mg, fiber: 3g, sugar: 7g, calcium: 27mg, iron: 1mg