Crustless Pumpkin ūüéÉ Pie

https://flavormosaic.com/crustless-pumpkin-pie/

Ingredients

  • 1¬†(15-ounce can)¬†Pure Pumpkin¬†(Pumpkin puree not pumpkin pie filling)
  • 3/4¬†cup¬†granulated sugar
  • 2¬†eggs¬†(at room temperature)
  • 1¬†(12-ounce can)¬†evaporated milk¬†(can use evaporated skim milk)
  • 1¬†Tablespoon¬†cornstarch
  • 1/2¬†teaspoon¬†salt
  • 1-1/2¬†teaspoons¬†cinnamon
  • 1/8¬†teaspoon¬†nutmeg
  • 1/4¬†teaspoon¬†ginger
  • 1/4¬†teaspoon¬†cloves
  • Whipped Cream¬†(Optional)

 

 

Instructions 

  • Preheat oven to 350 degrees F. Spray a 9‚Ä≥ pie pan with cooking spray.
  • In a large bowl, combine all ingredients and mix until smooth.
  • Pour the pumpkin pie filling into the prepared pie pan.
  • Bake in the preheated oven for 55 minutes.¬†If still quite jiggly, bake for another 5 minutes.
  • Cool completely before serving. Best to refrigerate overnight.

 

    

Nutrition

Calories: 168kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 209mg | Potassium: 253mg | Fiber: 1g | Sugar: 24g | Vitamin A: 8435IU | Vitamin C: 3.1mg | Calcium: 131mg | Iron: 1mg