https://flavormosaic.com/crustless-pumpkin-pie/
Ingredients
- 1 (15-ounce can) Pure Pumpkin (Pumpkin puree not pumpkin pie filling)
- 3/4 cup granulated sugar
- 2 eggs (at room temperature)
- 1 (12-ounce can) evaporated milk (can use evaporated skim milk)
- 1 Tablespoon cornstarch
- 1/2 teaspoon salt
- 1-1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- Whipped Cream (Optional)
Instructions
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Preheat oven to 350 degrees F. Spray a 9″ pie pan with cooking spray.
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In a large bowl, combine all ingredients and mix until smooth.
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Pour the pumpkin pie filling into the prepared pie pan.
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Bake in the preheated oven for 55 minutes. If still quite jiggly, bake for another 5 minutes.
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Cool completely before serving. Best to refrigerate overnight.
Nutrition
Calories: 168kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 209mg | Potassium: 253mg | Fiber: 1g | Sugar: 24g | Vitamin A: 8435IU | Vitamin C: 3.1mg | Calcium: 131mg | Iron: 1mg